A shot taken with my iPhone 6s Plus showing ชะอม in our garden.
Senegalia pennata (English: Climbing wattle) is a species of legume which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to 5 metres in height.
In Burma, Cambodia, Laos, Indonesia and Thailand, the feathery shoots of Senegalia pennata are used in soups, curries, omelettes (see my example embedded in the image) and stir-fries. The edible shoots are picked up before they become tough and thorny.
My wife starts cutting the shoots before sunrise. Believe me it’s hard work. To fill the basket it needs about 2 hours.
Thanks for reading.